Friday, March 23, 2012

Friday Nights Menu

To start: Fresh Bread from a local boulangerie with a hard Gruyere, Brie, and Goat Cheese.

Middle: Fresh Greens with bell peppers, cucumber, and carrots.

Entree: Steamed Mussels in a white wine garlic cream sauce with tomatoes, fresh basil, and oregano.

Dessert: The Usual (a couple of pieces of local chocolate)

1 comment:

  1. Yum. On my way! Swagat Indian take out here ... Not bad with cosmos to celebrate the sun and no snowday