Middle: Fresh Greens with bell peppers, cucumber, and carrots.
Entree: Steamed Mussels in a white wine garlic cream sauce with tomatoes, fresh basil, and oregano.
Dessert: The Usual (a couple of pieces of local chocolate)
Friday, March 23, 2012
Friday Nights Menu
To start: Fresh Bread from a local boulangerie with a hard Gruyere, Brie, and Goat Cheese.
Middle: Fresh Greens with bell peppers, cucumber, and carrots.
Entree: Steamed Mussels in a white wine garlic cream sauce with tomatoes, fresh basil, and oregano.
Dessert: The Usual (a couple of pieces of local chocolate)
Middle: Fresh Greens with bell peppers, cucumber, and carrots.
Entree: Steamed Mussels in a white wine garlic cream sauce with tomatoes, fresh basil, and oregano.
Dessert: The Usual (a couple of pieces of local chocolate)
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Yum. On my way! Swagat Indian take out here ... Not bad with cosmos to celebrate the sun and no snowday
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